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Saintly Sips

Featured Cocktails

rural upstate ny in the fall

Upstate Cider

A cozy mulled cider made for cold nights, with Humane No.1 Rum infused with maple, bourbon, and butter pecan. Batch it for a crowd or make one mug at a time for instant comfort.

richly balanced espresso martini

Saints No. 1

Maple Bourbon Butter Pecan Rum with fresh espresso and coffee liqueur is balanced yet flavorful and unforgettable

Our twist on the classic

Firehouse Old Fashioned

Rare Pennsylvania Whiskey and Blood Orange Liqueur stirred with chocolate bitters and a touch of vanilla for a warm yet refreshing finish. Orange peel oils tie it all together.

blood orange liqueur

Saint Rosemary

Herb-infused, citrus-forward, and made for slow afternoons in the sun.

mint, citrus, and ginger refresh

Blood Orange Mule

A juicy, gingery mule with Slow Distilled Vodka and brightened with a splash of Blood Orange Liqueur and lime.

Botanical & aromatic

Americane` Lemonade

Raspberry-Lavender Absinthe Americane` shines with rosemary in this fresh lemonade cocktail. Floral, herbal, and aromatic.

Cocktails

Saint Rosemary
Blood Orange LiqueurSlow Distilled Vodka

Saint Rosemary


Botanical & Aromatic

Herb-infused, citrus-forward, and made for slow afternoons in the sun.

See Recipe
The Maple Mom
Humane No. 1 Rum

The Maple Mom


Creamy & Salted

A butter-smooth rum cocktail with maple, vanilla, and a pinch of sea salt. Humane No.1 Rum brings warmth and depth, like a hug in a glass.

See Recipe
By The Saints
Blood Orange LiqueurSlow Distilled Vodka

By The Saints


Bright & Funky

A sunny coupe cocktail with Five Saints Vodka, Blood Orange Liqueur, passionfruit, lime, and vanilla. Bright, juicy, and balanced.

See Recipe
Little Falls Punch
Rare PA Whiskey

Little Falls Punch


Bright & Funky

Rich and punchy, this whiskey cocktail layers Five Saints Rare Pennsylvania Whiskey with grenadine, citrus, and bitters. Named for Little Falls, NY — the hometown of our founder, John.

See Recipe
Saints No.1 Espresso Martini
Humane No. 1 Rum

Saints No.1 Espresso Martini


Coffeehouse-inspired

Maple Bourbon Butter Pecan Rum with fresh espresso and coffee liqueur for a rich, dessert-worthy sip.

See Recipe
Cranberry Mule
Slow Distilled Vodka

Cranberry Mule


Bright & Funky

A cozy and refreshing twist on a Moscow Mule made to make the cold days warmer and the warm days colder! Cranberry and cinnamon crown this delicious cocktail and our Slow Distilled Vodka grounds the flavors for smooth sipping.

See Recipe
Gin in the Lavender Garden
Savory Tuscan Style Gin

Gin in the Lavender Garden


Botanical & Aromatic

Floral and garden-fresh, this coupe cocktail pairs Savory Tuscan Style Gin with Crème de Violette, lavender syrup, and lemon. Muddled basil keeps it crisp and savory from first sip to last.

See Recipe
Blood Orange Mule
Blood Orange LiqueurSlow Distilled Vodka

Blood Orange Mule


Bright & Funky

A juicy, gingery mule with Slow Distilled Vodka and brightened with a splash of Blood Orange Liqueur and lime. Top with ginger beer for that snap, then garnish with citrus or mint.  

See Recipe
Tuscan Water
Savory Tuscan Style Gin

Tuscan Water


Botanical & Aromatic

Simple, refreshing, and effortless: Savory Tuscan Style Gin wows with Italian herbs in a gin & tonic. Fresh rosemary brings it all together.

See Recipe
Upstate Cider
Humane No. 1 Rum

Upstate Cider


Fall in a Cup

A cozy mulled cider made for cold nights, with Humane No.1 Rum infused with maple, bourbon, and butter pecan. Batch it for a crowd or make one mug at a time for instant comfort.

See Recipe
Americane` Lemonade
Absinthe Americane`

Americane` Lemonade


Botanical & Aromatic

Raspberry Lavender Absinthe Americane` shines with rosemary in this fresh lemonade cocktail. Floral, herbal, and aromatic.

See Recipe
Firehouse Old Fashioned
Blood Orange LiqueurRare PA Whiskey

Firehouse Old Fashioned


Woody & Layered

A Five Saints twist on an old fashioned: Rare Pennsylvania Whiskey and Blood Orange Liqueur stirred with chocolate bitters and a touch of vanilla for a warm yet refreshing finish. Orange peel oils tie it all together.

See Recipe