Saints No.1

Maple Bourbon Butter Pecan Rum with fresh espresso and coffee liqueur for a rich, dessert-worthy sip.

Saints No.1

Recipe Type: Rum Espresso Martini

Flavor Profile: Coffeehouse-inspired

Glassware: Martini glass

Garnish: Coffee beans

Ingredients:

 - 1.5 oz Five Saints Maple Bourbon Butter Pecan Rum

 - 1 oz fresh espresso

 - 1 oz coffee liqueur

 - Simple syrup (optional, to taste)

 - Ice

Steps:

1) Fill a shaker with ice, add all ingredients, and shake hard for 15–20 seconds.

2) Strain into a chilled martini glass.

3) Garnish with coffee beans or chocolate shavings.

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