Maple Bourbon Butter Pecan Rum with fresh espresso and coffee liqueur for a rich, dessert-worthy sip.
Saints No.1
Recipe Type: Rum Espresso Martini
Flavor Profile: Coffeehouse-inspired
Glassware: Martini glass
Garnish: Coffee beans
Ingredients:
- 1.5 oz Five Saints Maple Bourbon Butter Pecan Rum
- 1 oz fresh espresso
- 1 oz coffee liqueur
- Simple syrup (optional, to taste)
- Ice
Steps:
1) Fill a shaker with ice, add all ingredients, and shake hard for 15–20 seconds.
2) Strain into a chilled martini glass.
3) Garnish with coffee beans or chocolate shavings.