A juicy, gingery mule with Vodka and Blood Orange Liqueur, brightened with lime and a splash of fresh blood orange. Top with ginger beer for that snap, then garnish with citrus or mint.
A juicy, gingery mule with Vodka and Blood Orange Liqueur, brightened with lime and a splash of fresh blood orange. Top with ginger beer for that snap, then garnish with citrus or mint.
Recipe Type: Vodka + Blood Orange Liqueur Mule
Flavor Profile: Spicy & zesty
Glassware: Copper mug
Garnish: Blood orange slice
Ingredients:
- 2 oz Five Saints Vodka
- 1 oz Five Saints Blood Orange Liqueur
- 3/4 oz fresh lime juice
- Ginger beer
- Ice
Steps:
1) Fill a copper mug with ice.
2) Add vodka, blood orange liqueur, lime juice, and blood orange juice.
3) Top with ginger beer and stir gently.
4) Garnish with a blood orange slice and mint sprig.
Slow distilled three times in small batches from 100% Pennsylvania corn. Our signature slow distilling process produces a smooth, crisp, and buttery vodka.
Most vodka is made fast and in large quantities, from low-quality ingredients and with lots of automation. The result is vodka that needs to be hidden by mixers and a bad hangover the next day. No bueno.
We've made our vodka differently from day one, which is why you love it.
A full-bodied liqueur infused with the entire blood orange - juice, pulp, and rind.
Blood oranges, prized for their deep red hue and rich complex flavor, are more intense than standard oranges, with subtle notes of berry and spice that bring depth to every sip.
Made with 50% less sugar than typical liqueurs.