Floral and garden-fresh, this coupe cocktail pairs Savory Tuscan Style Gin with Crème de Violette, lavender syrup, and lemon. Muddled basil keeps it crisp and savory from first sip to last.
Gin in the Lavender Garden
Recipe Type: Gin Cocktail
Flavor Profile: Botanical & aromatic
Glassware: Coupe glass
Garnish: Basil leaf
Ingredients:
- 1.5 oz Five Saints Savory Tuscan Style Gin
- 0.75 oz lavender syrup
- 0.75 oz crème de violette floral liqueur
- 0.5 oz lemon juice
- Basil leaves
Steps:
1) Place 2–3 basil leaves and gin into a shaker and muddle.
2) Add ice and rest of ingredients. Shake and pour into a coupe glass.
3) Garnish with a fresh basil leaf.