Floral and garden-fresh, this coupe cocktail pairs Savory Tuscan Style Gin with Crème de Violette, lavender syrup, and lemon. Muddled basil keeps it crisp and savory from first sip to last.
1.5 oz Five Saints Savory Tuscan Style Gin
0.75 oz lavender syrup
0.75 oz crème de violette floral liqueur
0.5 oz lemon juice
Basil leaves
Place 2–3 basil leaves and gin into a shaker and muddle. Add ice and rest of ingredients. Shake and pour into a coupe glass. Garnish with a fresh basil leaf.
