A juicy, gingery mule with Five Saints Vodka and Blood Orange Liqueur, brightened with lime and a splash of fresh blood orange. Top with ginger beer for that snap, then garnish with citrus or mint.
Vodka | Triple Slow Distilled
Slow distilled three times in small batches from 100% Pennsylvania corn. Our signature slow distilling process produces a smooth, crisp, and buttery vodka.
Most vodka is made fast and in large quantities, from low-quality ingredients and with lots of automation. The result is vodka that needs to be hidden by mixers and a bad hangover the next day. No bueno.
We've made our vodka differently from day 1, which is why you love it.
Slow distilled
Triple distilled
Small batch
100% PA sweet corn (we know the farmers)
Copper distilling equipment
Multiple award winner
Made in a historical firehouse
A portion of every bottle supports first responders and their families during times of need. Every year we proudly write a check to the Montgomery County Hero's Fund.
Featured Recipe: The Norristown Mule
Recipe Type: Mule
Flavor Profile: Spicy & Zesty
Glassware: Copper mule mug
Garnish: Blood orange peel & mint
Ingredients:
2 oz Five Saints Vodka
1 oz Five Saints Blood Orange Liqueur
3/4 oz fresh lime juice
ginger beer
ice
Steps:
Fill a copper mug with ice.
Add vodka, blood orange liqueur, lime juice, and blood orange juice.
Top with ginger beer and stir gently.
Garnish with a blood orange slice and mint sprig.
For more cocktails to try, check out our Vodka Recipe Collection!
750 mL | 40% ABV | 80 proof
A portion of every bottle supports first responders and their families during times of need. Every year we proudly write a check to the Montgomery County Hero's Fund.
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In stock