Firehouse Cider

A cozy mulled cider made for cold nights, with Humane No.1 Rum infused with maple, bourbon, and butter pecan. Batch it for a crowd or make one mug at a time for instant comfort.

Firehouse Cider

Recipe Type: Rum Spiked Cider

Flavor Profile: Botanical & aromatic, Savory & complex

Glassware: Insulated mug

Batching:

 - 1 quart apple cider

 - 2 cups Five Saints Maple Bourbon Butter Pecan Rum (added after heating)

 - Optional: 1 cinnamon stick, 2 star anise, 3 cloves, 1 orange slice, 1/2 tsp allspice

Single serving:

 - 2 oz rum

 - 1.5–2 cups hot cider

Steps:

1) Batching: Heat apple cider with spices over low heat (do not boil). Simmer 15–20 minutes, then remove spices. Stir in rum just before serving.

2) Single serving: Add rum to hot cider and stir. Garnish as desired.

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  • Five Saints Distilling Humane No.1 small batch Maple Bourbon Butter Pecan Flavored Rum bottle, gluten-free Pennsylvania craft spirit 750ml with other spirits in background
  • Humane No.1 Espresso Martini in a coupe glass with three coffee bean garnish, made with Five Saints Distilling Maple Bourbon Butter Pecan Flavored Rum, shown with the bottle and candle
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Humane No.1

Named after the Humane Fire Company No. 1, the historic 1800s firehouse that Five Saints calls home.

Inspired by our founder’s Upstate NY childhood memories of running wild with a band of brothers and cousins in the 60s and 70s.

The countryside smell of sweet maple trees and homemade syrup, his grandma's butter pecan pie, and bourbon made by his uncles "out back" ... this rum has been meticulously developed to capture that essence. Using family secrets, premium ingredients, and precision small-batch distilling, we are proud to present you with Humane No.1 Rum.

$36.99
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