Raspberry Lavender Absinthe Americane` shines with rosemary in this fresh lemonade cocktail. Floral, herbal, and aromatic.
Fill a Collins glass with ice. Add absinthe and rosemary syrup, then top with lemonade. Stir gently. Garnish with rosemary and a lemon slice.
* To make the syrup, combine 1 cup sugar and 1 handful of fresh rosemary. Heat gently and stir until the sugar dissolved. Increase the heat and simmer for 5-10 minutes. Allow the liquid to cool, then strain out the solids.
