Herb-infused, citrus-forward, and made for slow afternoons in the sun.
Add ingredients to a shaker with ice, shake a few times, pour into a chilled coupe glass, and garnish with a blood orange slice and rosemary. Enjoy!
* To make the syrup, combine 1 cup sugar and 1 handful of fresh rosemary. Heat gently and stir until the sugar dissolved. Increase the heat and simmer for 5-10 minutes. Allow the liquid to cool, then strain out the solids.
