Whiskey Cocktails

 

American Mule

Five Saints Distillery

Serve in a mug.

  • 1.5 oz Five Saints White Whiskey
  • Dash of Bitters
  • 0.5 oz Lime Juice
  • Ice
  • Ginger Beer

 

Country Lemonade

Five Saints Distillery

  • 1.5 oz Five Saints White Whiskey
  • Ice
  • Lemonade

 

Godmother

Five Saints Distillery

  • 1.5 oz Five Saints White Whiskey
  • 1.5 oz Amaretto

Add ice. Stir. Top with cherry.


 

Mint Julep

Five Saints Distillery

  • 1.5 oz Five Saints White Whiskey
  • 1/2 oz Simple Syrup
  • 6 Mint Leaves
  • Ice
  • Soda Water

 

Prohibition

Five Saints Distillery

  • 2 oz Five Saints White Whiskey
  • 0.5 oz Simple Syrup
  • 4 Dashes of Bitters
  • Ice

Stir. Rub lemon peel on rim. Drop lemon in drink and serve.


 

The Lincoln

Five Saints Distillery

  • 2 oz Five Saints White Whiskey
  • 1 oz Triple Sec
  • 1 oz Lime Juice

Shake with ice and strain into coupe glass.


 

Whiskey Collins

Five Saints Distillery

  • 1.5 oz Five Saints White Whiskey
  • .5 oz Lemon Juice
  • .5 oz Simple Syrup
  • Club Soda

 

Whiskey Highball

Five Saints Distillery

  • 1.5 oz Five Saints White Whiskey
  • Ice
  • Ginger Ale

 

Whiskey Sour

Five Saints Distillery

  • 1.5 oz Five Saints White Whiskey
  • 1 oz Simple Syrup
  • .5 oz Lemon Juice
  • .5 oz Lime Juice

Shake with ice. Strain and add to ice in glass.


 

Wisconsin

Five Saints Distillery

  • 2 oz Five Saints White Whiskey
  • .5 oz Simple Syrup
  • Splash Red Vermouth
  • 4 Dash of Bitters

Add white whiskey and ice. Shake 10 seconds. Add to glass with ice and top off with a splash of soda water. Top with an orange slice and a cherry.