Whiskey Cocktails
American Mule

Serve in a mug.
- 1.5 oz Five Saints White Whiskey
- Dash of Bitters
- 0.5 oz Lime Juice
- Ice
- Ginger Beer
Country Lemonade

- 1.5 oz Five Saints White Whiskey
- Ice
- Lemonade
Godmother

- 1.5 oz Five Saints White Whiskey
- 1.5 oz Amaretto
Add ice. Stir. Top with cherry.
Mint Julep

- 1.5 oz Five Saints White Whiskey
- 1/2 oz Simple Syrup
- 6 Mint Leaves
- Ice
- Soda Water
Prohibition

- 2 oz Five Saints White Whiskey
- 0.5 oz Simple Syrup
- 4 Dashes of Bitters
- Ice
Stir. Rub lemon peel on rim. Drop lemon in drink and serve.
The Lincoln

- 2 oz Five Saints White Whiskey
- 1 oz Triple Sec
- 1 oz Lime Juice
Shake with ice and strain into coupe glass.
Whiskey Collins

- 1.5 oz Five Saints White Whiskey
- .5 oz Lemon Juice
- .5 oz Simple Syrup
- Club Soda
Whiskey Highball

- 1.5 oz Five Saints White Whiskey
- Ice
- Ginger Ale
Whiskey Sour

- 1.5 oz Five Saints White Whiskey
- 1 oz Simple Syrup
- .5 oz Lemon Juice
- .5 oz Lime Juice
Shake with ice. Strain and add to ice in glass.
Wisconsin

- 2 oz Five Saints White Whiskey
- .5 oz Simple Syrup
- Splash Red Vermouth
- 4 Dash of Bitters
Add white whiskey and ice. Shake 10 seconds. Add to glass with ice and top off with a splash of soda water. Top with an orange slice and a cherry.