Whiskey Cocktails

American Mule

Serve in a mug.

• 1.5 oz Five Saints White Whiskey
• Dash of Bitters
• 0.5 oz Lime Juice
• Ice
• Ginger Beer

Country Lemonade

• 1.5 oz Five Saints White Whiskey
• Ice
• Lemonade

Godmother

• 1.5 oz Five Saints White Whiskey
• 1.5 oz Amaretto

Add ice. Stir. Top with cherry.

Mint Julep

• 1.5 oz Five Saints White Whiskey
• 1/2 oz Simple Syrup
• 6 Mint Leaves
• Ice
• Soda Water

Prohibition

• 2 oz Five Saints White Whiskey
• 0.5 oz Simple Syrup
• 4 Dashes of Bitters
• Ice

Stir. Rub lemon peel on rim. Drop lemon in drink and serve.

The Lincoln

• 2 oz Five Saints White Whiskey
• 1 oz Triple Sec
• 1 oz Lime Juice

Shake with ice and strain into coupe glass.

Whiskey Collins

• 1.5 oz Five Saints White Whiskey
• .5 oz Lemon Juice
• .5 oz Simple Syrup
• Club Soda

Whiskey Highball

• 1.5 oz Five Saints White Whiskey
• Ice
• Ginger Ale

Whiskey Sour

• 1.5 oz Five Saints White Whiskey
• 1 oz Simple Syrup
• .5 oz Lemon Juice
• .5 oz Lime Juice

Shake with ice. Strain and add to ice in glass.

Wisconsin

• 2 oz Five Saints White Whiskey
• .5 oz Simple Syrup
• Splash Red Vermouth
• 4 Dash of Bitters

Add white whiskey and ice. Shake 10 seconds. Add to glass with ice and top off with a splash of soda water. Top with an orange slice and a cherry.