This slow-sipping dark fruit and whiskey cocktail is rich, smooth, and layered. Made with Blackberry Plum Liqueur and Rare Pennsylvania Whiskey.
The Velvet Saint
Recipe Type: PA Whiskey + Midnight Orchard Whiskey Cocktail
Flavor Profile: Smoky & toasted
Glassware: Rocks glass
Garnish: As desired
Ingredients:
- 2 oz Five Saints Rare PA Whiskey
- 1 oz Five Saints Midnight Orchard Blackberry Plum Liqueur
- 2–3 dashes chocolate bitters
- Ice
Steps:
1) Fill a rocks glass halfway with ice.
2) Add Rare PA Whiskey, Midnight Orchard Blackberry Plum Liqueur, and chocolate bitters.
3) Stir gently until the ice melts slightly.
4) Sip slowly and enjoy with good company.
