Raspberry Cloud

Recipe Type: Absinthe Cocktail

Flavor Profile: Botanical & aromatic, Bright & funky

Glassware: Coupe glass

Garnish: Raspberry

Ingredients:

 - 1 oz Five Saints Absinthe Americane

 - 3/4 oz fresh lemon juice

 - 3/4 oz simple syrup

 - 1 egg white

 - 2 raspberries (plus 1 for garnish)

 - Ice

Steps:

1) Add Absinthe Americane, lemon juice, simple syrup, egg white, and 2 raspberries to a shaker.

2) Dry shake (no ice) vigorously for 15–20 seconds to emulsify and build foam.

3) Add ice and shake again until well chilled.

4) Double strain into a chilled coupe glass.

5) Garnish with a raspberry on a cocktail pick (or float it gently on the foam).