El Limoncelito

A silky, citrus-forward gin sour made with Five Saints Savory Tuscan Style Gin and limoncello, finished with a frothy egg white crown and a twist of lemon.

El Limoncelito

Recipe Type: Gin Sour

Flavor Profile: Botanical & aromatic, Bright & funky

Glassware: Coupe glass

Garnish: Lemon peel

Ingredients:

 - 2 oz Five Saints Savory Tuscan Style Gin

 - 1 oz limoncello

 - ¾ oz fresh lemon juice

 - ½ oz simple syrup

 - 1 egg white

Steps:

1) Add gin, limoncello, lemon juice, simple syrup, and egg white to a shaker.

2) Dry shake (no ice) vigorously for 10–15 seconds to emulsify the egg white.

3) Add ice and shake again until well chilled.

4) Double strain into a chilled coupe glass.

5) Garnish with a lemon peel curl on a cocktail pick.

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Savory Tuscan Style Gin

Less juniper. More Italy. All heart.

We wanted to craft a gin that felt like home, so we looked to our family’s Tuscan roots and reimagined what gin could be. While traditional London dry styles lead with sharp, piney juniper, we went the other way, to the Tuscan gardens. Experience a blend of botanical Tuscan herbs in this uniquely savory gin.

$39.99
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