Cocktail: The Norristown Mule

Herb-infused, citrus-forward, and made for slow afternoons in the sun.

INGREDIENTS

2 oz Slow Distilled Vodka
1 oz Blood Orange Liqueur
3/4 oz club soda
1/2 oz rosemary simple syrup*
1/2 oz fresh lemon juice

METHOD

Add ingredients to a shaker with ice, shake a few times, pour into a chilled coupe glass, and garnish with a blood orange slice and rosemary. Enjoy!

NOTES

* To make the syrup, combine 1 cup sugar and 1 handful of fresh rosemary. Heat gently and stir until the sugar dissolved. Increase the heat and simmer for 5-10 minutes. Allow the liquid to cool, then strain out the solids.

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