INGREDIENTS:

1.5 oz Five Saints Maple Bourbon Butter Pecan Rum

1 oz fresh espresso

1 oz coffee liqueur

Simple syrup (optional, to taste)

Ice

Garnish: Coffee beans

INSTRUCTIONS:

1) Fill a shaker with ice, add all ingredients, and shake hard for 15–20 seconds.

2) Strain into a chilled martini glass.

3) Garnish with coffee beans or chocolate shavings.

INGREDIENTS (BATCHING):

1 quart apple cider

2 cups Five Saints Maple Bourbon Butter Pecan Rum (added after heating)

Optional: 1 cinnamon stick, 2 star anise, 3 cloves, 1 orange slice, 1/2 tsp allspice

INGREDIENTS (SINGLE SERVING):

2 oz rum

1.5–2 cups hot cider

INSTRUCTIONS:

Batching: Heat apple cider with spices over low heat (do not boil). Simmer 15–20 minutes, then remove spices. Stir in rum just before serving.

Single Serving: Add rum to hot cider and stir. Garnish as desired.

INGREDIENTS:

2 oz vodka

1 oz Five Saints Blood Orange Liqueur

3/4 oz fresh blood orange juice

1/2 oz rosemary simple syrup

1/2 oz fresh lemon juice

Ice

Garnish: Fresh rosemary sprig & blood orange wheel

INSTRUCTIONS:

11) Fill a shaker with ice, add all ingredients, and shake for 15 seconds.

2) Strain into a chilled martini glass.

3) Garnish with a rosemary sprig and blood orange wheel.

4) To make rosemary syrup: simmer 1/2 cup sugar, 1/2 cup water, and 2 rosemary sprigs until sugar dissolves; cool.

INGREDIENTS:

1.5 oz Five Saints White Whiskey

1 oz Five Saints Blood Orange Liqueur

3/4 oz simple syrup

3/4 oz lime juice (freshly squeezed)

3–4 dashes Tabasco sauce (to taste)

Ice

Garnish: Blood orange wheel

INSTRUCTIONS:

1) Fill a cocktail shaker with ice.

2) Add white whiskey, blood orange liqueur, simple syrup, lime juice, and Tabasco.

3) Shake for 15 seconds.

4) Strain into a rocks glass over fresh ice.

5) Garnish with a blood orange wheel.

INGREDIENTS:

1.5 oz Five Saints Rare Pennsylvania Whiskey

0.5 oz Five Saints Blood Orange Liqueur

4 dashes chocolate bitters

0.5 oz vanilla

Ice

Garnish: Orange peel

INSTRUCTIONS:

1) Rim a rocks glass with an orange peel and add ice.

2) Add whiskey, blood orange liqueur, chocolate bitters, and vanilla.

3) Stir until chilled.

4) Garnish with the orange peel.

INGREDIENTS:

2 oz Five Saints Rare Pennsylvania Whiskey

1/4 oz simple syrup (or 1 sugar cube)

3 dashes bitters

Absinthe rinse (Five Saints Absinthe)

Lemon peel

INSTRUCTIONS:

1) Rinse a chilled rocks glass with absinthe and discard the excess.

2) In a mixing glass, combine whiskey, simple syrup, and bitters with ice.

3) Stir until chilled.

4) Strain into the prepared glass (no ice).

5) Express a lemon peel over the drink and drop it in.

INGREDIENTS:

1 oz Five Saints Absinthe Americane`

Fresh lemonade

0.5 oz rosemary simple syrup

Ice

Garnish: Fresh rosemary sprig & lemon slice

INSTRUCTIONS:

1) Fill a Collins glass with ice.

2) Add absinthe and rosemary syrup, then top with lemonade.

3) Stir gently.

4) Garnish with rosemary and a lemon slice.

INGREDIENTS:

2 oz Five Saints Vodka

1 oz Five Saints Blood Orange Liqueur

3/4 oz fresh lime juice

1/2 oz fresh blood orange juice

4 oz ginger beer

Ice

Garnish: Blood orange slice or mint sprig

INSTRUCTIONS:

1) Fill a copper mug with ice.

2) Add vodka, blood orange liqueur, lime juice, and blood orange juice.

3) Top with ginger beer and stir gently.

4) Garnish with a blood orange slice or mint sprig.

INGREDIENTS:

1 oz Five Saints Vodka

0.5 oz Five Saints Blood Orange Liqueur

1 oz passionfruit syrup

0.5 oz lime juice

1 tsp vanilla

Garnish with orange slice

INSTRUCTIONS:

1) Fill a shaker with 2 ice cubes and ingredients. Shake a few times.

2) Pour into a coupe glass and garnish with an orange slice.

INGREDIENTS:

1.5 oz Five Saints Tuscan Style Gin

0.75 oz lavender syrup

0.75 oz Crème de Violette Floral Liqueur

0.5 oz lemon juice

Basil leaves

INSTRUCTIONS:

1) Place 2-3 basil leaves and Gin into a shaker and muddle.

2) Add ice and rest of ingredients. Shake and pour into a coupe glass.

3) Garnish with a fresh basil leaf.

INGREDIENTS:

2 oz Five Saints Tuscan Style Gin

Tonic water

Rosemary

INSTRUCTIONS:

1) Fill a rocks glass with ice.

2) Pour in Gin.

3) Top with tonic, stir gently, and garnish with rosemary.