SAINTS ESPRESSO MARTINI NO.1
INGREDIENTS:
1.5 oz Five Saints Maple Bourbon Butter Pecan Rum
1 oz fresh espresso
1 oz coffee liqueur
Simple syrup (optional, to taste)
Ice
Garnish: Coffee beans
INSTRUCTIONS:
1) Fill a shaker with ice, add all ingredients, and shake hard for 15–20 seconds.
2) Strain into a chilled martini glass.
3) Garnish with coffee beans or chocolate shavings.
UPSTATE CIDER
INGREDIENTS (BATCHING):
1 quart apple cider
2 cups Five Saints Maple Bourbon Butter Pecan Rum (added after heating)
Optional: 1 cinnamon stick, 2 star anise, 3 cloves, 1 orange slice, 1/2 tsp allspice
INGREDIENTS (SINGLE SERVING):
2 oz rum
1.5–2 cups hot cider
INSTRUCTIONS:
Batching: Heat apple cider with spices over low heat (do not boil). Simmer 15–20 minutes, then remove spices. Stir in rum just before serving.
Single Serving: Add rum to hot cider and stir. Garnish as desired.
ROSEMARY BLOOD ORANGE MARTINI
INGREDIENTS:
2 oz vodka
1 oz Five Saints Blood Orange Liqueur
3/4 oz fresh blood orange juice
1/2 oz rosemary simple syrup
1/2 oz fresh lemon juice
Ice
Garnish: Fresh rosemary sprig & blood orange wheel
INSTRUCTIONS:
11) Fill a shaker with ice, add all ingredients, and shake for 15 seconds.
2) Strain into a chilled martini glass.
3) Garnish with a rosemary sprig and blood orange wheel.
4) To make rosemary syrup: simmer 1/2 cup sugar, 1/2 cup water, and 2 rosemary sprigs until sugar dissolves; cool.
SPICY BLOOD ORANGE MARGARITA
INGREDIENTS:
1.5 oz Five Saints White Whiskey
1 oz Five Saints Blood Orange Liqueur
3/4 oz simple syrup
3/4 oz lime juice (freshly squeezed)
3–4 dashes Tabasco sauce (to taste)
Ice
Garnish: Blood orange wheel
INSTRUCTIONS:
1) Fill a cocktail shaker with ice.
2) Add white whiskey, blood orange liqueur, simple syrup, lime juice, and Tabasco.
3) Shake for 15 seconds.
4) Strain into a rocks glass over fresh ice.
5) Garnish with a blood orange wheel.
FIREHOUSE OLD FASHIONED
INGREDIENTS:
1.5 oz Five Saints Rare Pennsylvania Whiskey
0.5 oz Five Saints Blood Orange Liqueur
4 dashes chocolate bitters
0.5 oz vanilla
Ice
Garnish: Orange peel
INSTRUCTIONS:
1) Rim a rocks glass with an orange peel and add ice.
2) Add whiskey, blood orange liqueur, chocolate bitters, and vanilla.
3) Stir until chilled.
4) Garnish with the orange peel.
NOT YOUR GRANDFATHER'S SAZERAC
INGREDIENTS:
2 oz Five Saints Rare Pennsylvania Whiskey
1/4 oz simple syrup (or 1 sugar cube)
3 dashes bitters
Absinthe rinse (Five Saints Absinthe)
Lemon peel
INSTRUCTIONS:
1) Rinse a chilled rocks glass with absinthe and discard the excess.
2) In a mixing glass, combine whiskey, simple syrup, and bitters with ice.
3) Stir until chilled.
4) Strain into the prepared glass (no ice).
5) Express a lemon peel over the drink and drop it in.
AMERICANE` LEMONADE
INGREDIENTS:
1 oz Five Saints Absinthe Americane`
Fresh lemonade
0.5 oz rosemary simple syrup
Ice
Garnish: Fresh rosemary sprig & lemon slice
INSTRUCTIONS:
1) Fill a Collins glass with ice.
2) Add absinthe and rosemary syrup, then top with lemonade.
3) Stir gently.
4) Garnish with rosemary and a lemon slice.
BLOOD ORANGE MOSCOW MULE
INGREDIENTS:
2 oz Five Saints Vodka
1 oz Five Saints Blood Orange Liqueur
3/4 oz fresh lime juice
1/2 oz fresh blood orange juice
4 oz ginger beer
Ice
Garnish: Blood orange slice or mint sprig
INSTRUCTIONS:
1) Fill a copper mug with ice.
2) Add vodka, blood orange liqueur, lime juice, and blood orange juice.
3) Top with ginger beer and stir gently.
4) Garnish with a blood orange slice or mint sprig.
FOR THE PEOPLE, BY THE SAINTS
INGREDIENTS:
1 oz Five Saints Vodka
0.5 oz Five Saints Blood Orange Liqueur
1 oz passionfruit syrup
0.5 oz lime juice
1 tsp vanilla
Garnish with orange slice
INSTRUCTIONS:
1) Fill a shaker with 2 ice cubes and ingredients. Shake a few times.
2) Pour into a coupe glass and garnish with an orange slice.
GINS AND ROSES
INGREDIENTS:
1.5 oz Five Saints Tuscan Style Gin
0.75 oz lavender syrup
0.75 oz Crème de Violette Floral Liqueur
0.5 oz lemon juice
Basil leaves
INSTRUCTIONS:
1) Place 2-3 basil leaves and Gin into a shaker and muddle.
2) Add ice and rest of ingredients. Shake and pour into a coupe glass.
3) Garnish with a fresh basil leaf.
TUSCAN WATER
INGREDIENTS:
2 oz Five Saints Tuscan Style Gin
Tonic water
Rosemary
INSTRUCTIONS:
1) Fill a rocks glass with ice.
2) Pour in Gin.
3) Top with tonic, stir gently, and garnish with rosemary.
